Seasons 52

If you’re sitting at the bar at Seasons 52, consider yourself lucky — especially if you’re being taken care of by Noah, Tim, or JB. These three don’t just serve drinks; they craft an experience. Their knowledge of wine is top-tier. Whether you’re a seasoned enthusiast or just starting to explore, they’ll guide you through the selection with confidence and enthusiasm. They’re great at reading your taste preferences and matching them with something spot-on — from bold reds to crisp whites, and even lesser-known gems on the list. And let’s talk martinis — these guys don’t play. Every martini they shake is icy cold and perfectly balanced. You can actually hear the care in that shaker before it hits the glass. It’s that classic touch paired with personal attention that makes it feel like more than just a drink. On top of all that, Noah, Tim, and JB bring a vibe that’s hard to come by. They’re personable, quick with a recommendation or a good story, and they create an atmosphere that feels relaxed, refined, and welcoming all at once. Seasons 52 is lucky to have them behind the bar — and so are the guests who get to pull up a seat.

My husband and I dined here with friends for the first time. We were greeted as we arrived, informed them of our reservation, and were sat down quickly. The staff were warm and friendly. I do want to start by pointing out that this is much more of a 60 age group type of vibe steakhouse. The lighting was comfortable. I feel the decor and atmosphere is dated. The restaurant was clean. The food and service were great, but the vibe wasn’t my personal preference. Our friends ordered appetizers and they came out quickly. They loved their Lobster bisque and crab cake. My husband ordered a cup of the lobster bisque. I tasted it and though it was delicious, I didn’t personally like that it had corn in it, and my husband mentioned he wished it had more lobster. The espresso martini I ordered was delicious! My husband ordered the Lamb Loin and my friend and I ordered the Filet Mignon 6 oz and split it. We asked them to plate them separately and they did. The food was perfectly cooked and the flavors were delicious and as expected. The steak was juicy, tender, and well seasoned. My husband enjoyed his meal as well. The price point was more affordable than expected. Plates were removed quickly once we were finished with our courses. The desserts are served as petit desserts shot glass style, and I LOVE that. You can try several or just one for a mini sweet treat. I did not order one but my husband ordered the Strawberry Cannoli and he devoured it. I personally would not go again since there are equally delicious steakhouses with a more modern vibe. I would however, recommend for older couples or groups looking for a quiet, relaxing, and delicious dining experience.

We joined friends here for Valentine’s Day, first time here. Very nice place with a good menu. I had one of the “house favorites “ of a Grilled Pork Chop with a pineapple glaze, served with sweet red cabbage. It was delicious I thought the food was reasonably priced for a more upscale place, but the wine was a little pricey. Either way we will go back again, a friend just told me I need to try their Rainbow Trout next time.

It started out rocky with a 15 minute wait on an 8pm reservation but the manager was very empathic. He seated us and apologized for the long wait. Our server, Zachary S, was AMAZING! We ordered the pepperoni flatbreaad and shrimp mushrooms does our appetizers. It was so delicious. I don't know how they achieve the most tastiest shrimp, spinach and mushrooms but they do. Our entrees were wood grilled calamari and lamb. The calamari was so moist! Mmmh! I can't wait to go back...maybe tomorrow!

The service is amazing! The restaurant is always fast when bringing out dishes. There were at least 4 different people that came to our table to make sure everything was to satisfaction. I ordered the stuffed mushrooms and the strawberry spinach salad. I was not personally a fan of the mushrooms the flavors were a bit stronger than I expected but I LOVED the strawberry spinach salad! I also love that they have individual desserts! Each dessert comes in a cute shot glass. I ordered the chocolate s’mores dessert and my mom ordered the raspberry cannoli I believe. I was very satisfied and I’d be happy to return soon!

Loved Everything! The food was served hot to a party of 9 and everyone enjoyed their entrees. Our waiter Wandy was excellent and very attentive. Our Hostess was great and friendly as well. We will definitely attend your establishment again.

Seasons 52 in Plano was a fantastic dining experience! From the moment we walked in, the atmosphere was warm and inviting, with just the right balance of upscale and comfortable. Our server was knowledgeable and gave great recommendations—everything we tried was delicious. The menu is full of fresh, seasonal ingredients, and you can really taste the quality in every bite. The small desserts were a fun touch—just enough to satisfy a sweet tooth without feeling too heavy. Overall, the food, service, and ambiance were all top-notch. We’ll definitely be coming ba

This place is great! We will definitely be back to try new menu options. I ordered the lobster bisque cup, and I would say it was just ok. But everything else was perfect! Service and atmosphere were perfect, and a great place to come with friends. We ordered the trout, shrimp and grits, lamb loin, and filet mignon.